Potato Frittata – Fustini's Oils & Vinegars
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 slices of bacon, chopped
- 2 tablespoons Fustini's Tuscan Herb olive oil
- 2 Russet potatoes, sliced
- 1 cup fresh spinach, roughly chopped
- 1 green onion, sliced
- 1/2 cup cherry tomatoes, halved
- salt and pepper to taste
- Fustini's Tuscan spice blend
- 6 eggs
- 1/3 cup cream or whole milk
- 1/2 cup shredded Gruyere cheese
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