Red Velvet Cake Balls | Paula Deen
Freeze then roll these crumbly cake balls in colorful sprinkles for a delicious, no-bake treat that's perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (16.5-ounce) box red velvet cake mix, baked according to package directions, cooled, and crumbled
- ½ (8-ounce) package cream cheese, softened
- ¼ cup Butter, softened
- 1 cup Confectioners' sugar
- 1 cup finely chopped pecans
- ½ cup miniature milk chocolate morsels
- red sprinkles
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