Red Velvet Crinkles | Paula Deen
Red Velvet Crinkles By Paula Deen JUMP TO RECIPEIngredients - 1 (15.25-ounce) box red velvet cake mix - ⅓ cup Vegetable oil - 2 large eggs - 2 tablespoons
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Ingredients
- 1 (15.25-ounce) box red velvet cake mix
- ⅓ cup Vegetable oil
- 2 large eggs
- 2 tablespoons All-purpose flour
- ¼ teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup Confectioners' sugar
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