Ingredients
- 60 g wholemeal bread
- 1 sprig fresh rosemary
- 2 sprigs fresh sage
- 1 sprig fresh thyme
- 3 sprigs fresh flat-leaf parsley
- 90 g brown onion
- 500 g turkey mince
- 1 egg
- 1 pinch sea salt
- ½ tsp ground black pepper
- 500 g brown onion
- 1 red capsicum
- 2 tbsp brown sugar
- 40 g butter
- ¼ tsp sea salt
- 2 tbsp balsamic vinegar
- olive oil
- 6 Turkish bread rolls
- 150 g Swiss cheese
- 50 g rocket leaves
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