Cookwith - Absurdist Gluten-Free Breakfast-for-Dinner Sliders (with Kimchi Hash Browns & Filet Migno

Ingredients

• 12 oz filet mignon (cut into 4 thick slices, about 3 oz each)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter (divided)
• 1 cup shredded russet potato (squeezed dry)
• 1/2 cup chopped kimchi (well-drained)
• 2 scallions (thinly sliced)
• 2 large eggs
• 1/4 cup milk (dairy or unsweetened non-dairy)
• 1/2 cup almond flour
• 1/2 cup tapioca flour
• 1/2 tsp baking powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 cup shredded sharp cheddar cheese (optional, or dairy-free)
• 4 leaves butter lettuce
• Hot sauce (to serve)