Gouda Beer Cheese Dip | culture: the word on cheese

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 12 ounces beer (lager or ale, room temperature)
• ¾ cup heavy cream (room temperature)
• 3 cups smoked gouda (grated (try Marieke Smoked Gouda))
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Kosher salt
• 1 teaspoon ground pepper
• ½ teaspoon paprika
• 2 teaspoons chives (minced)