Beer Cheese Dip | Real Balanced
Ready in 25 minutes, this dip steals the show every time.
Ingredients
- 1 Tablespoon unsalted butter
- 1 Tablespoon all-purpose flour
- ¼ cup milk (plus more depending on preferences)
- ½ cup light beer (plus more depending on preferences)
- ½ teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon paprika
- A pinch of cayenne pepper (adjust based on heat preferences)
- ½ teaspoon Worcestershire sauce
- Salt and pepper (to taste)
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded gruyère cheese
- ¼ cup shredded gouda cheese
- Fresh chives (finely chopped)
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