Easy Taco Spaghetti Recipe - Recipes by Clare

Ingredients

• 16 ounces tomato sauce
• 1 cup chicken broth
• ½ cup half and half
• 2 teaspoons Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon hot sauce
• 1 pound ground beef
• ⅔ cup beef broth
• 1 ounce packet taco seasoning
• ¾ pound spaghetti
• 1 (10 ounce) can Rotel tomatoes
• 1 tablespoon butter
• 1 small yellow onion
• 2 tablespoons tomato paste
• 3 cloves garlic
• 1 tablespoon cream cheese, softened
• 1½ cups shredded cheddar cheese
• Fresh cilantro for garnish