Spaghetti Tacos ? Recipe
This spaghetti taco dish is a fun way to jazz up an everyday spaghetti with meat sauce. Kids love the clever presentation and will not give you hard time eating the last night's leftover dinner
Ingredients
- 1 pound ground beef 90%
- 1 tablespoon olive oil
- 2 teaspoons salt
- 3 cloves garlic pressed or minced
- 1/2 yellow onion chopped
- 2 carrots peeled and chopped
- 3 ribs celery chopped
- 1 cup zucchini grated
- 1/4 cup white wine
- 1/4 cup low-fat milk
- 2 15- ounce cans crushed tomatoes
- 2 15- ounce cans tomato sauce
- 1/4 cup tomato paste
- 1 tablespoon dried oregano
- 1/4 cup fresh shredded parmesan or fresh mozzarella
- 1 pound spaghetti noodles
- 12 white corn taco shells
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