Easy Taco Spaghetti Recipe
Make this family-favorite taco spaghetti in under an hour! Ground beef and pasta in a creamy taco-seasoned sauce - perfect weeknight dinner fusion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Pot
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Slotted spoon
- Ladle
- Tongs
- Can opener
- Kitchen scale
- Serving bowl
- Plate
- Oven mitt
- Kitchen timer
Ingredients
- 16 ounces tomato sauce
- 1 cup chicken broth
- ½ cup half and half
- 2 teaspoons Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon hot sauce
- 1 pound ground beef
- ⅔ cup beef broth
- 1 ounce packet taco seasoning
- ¾ pound spaghetti
- 1 (10 ounce) can Rotel tomatoes
- 1 tablespoon butter
- 1 small yellow onion
- 2 tablespoons tomato paste
- 3 cloves garlic
- 1 tablespoon cream cheese, softened
- 1½ cups shredded cheddar cheese
- Fresh cilantro for garnish
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