Taco Spaghetti Recipe - Fusion of Mexican and Italian Cuisines
This quick and easy Taco Spaghetti combines the bold flavors of taco-seasoned beef with tender pasta in a rich, cheesy sauce.
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Ingredients
- 8 ounces spaghetti (gluten-free if needed)
- 1 pound ground beef (or turkey)
- 1 cup onion, diced
- 3 cloves garlic, chopped
- 2 tablespoons taco seasoning
- 1 cup beef broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (4-ounce) can diced green chilies
- 2 teaspoons soy sauce (or tamari for gluten-free) (optional)
- 2 teaspoons Worcestershire sauce (gluten-free if needed) (optional)
- 1 cup shredded cheese (cheddar, Monterey Jack, mozzarella, etc.)
- Salt
- pepper
- 2 tablespoons chopped cilantro (optional)
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