Italian Dressing Chicken Breasts | America's Test Kitchen

Italian Dressing Chicken Breasts | America's Test Kitchen

www.americastestkitchen.com

While bottled Italian dressing is a common marinade for chicken breasts, it can be so much better if you make it from scratch.

Keywords

  • Chicken
  • Main Courses
View Original

Share this recipe:

Ingredients

  • ¼ cup grated Parmesan cheese
  • ¼ cup extra-virgin olive oil
  • 3 garlic cloves , minced
  • 2 teaspoons grated lemon zest plus 1 tablespoon juice
  • 1¾ teaspoons table salt , divided
  • 1 teaspoon sugar
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes
  • ½ teaspoon pepper
  • 4 (10- to 12-ounce) bone-in chicken breast , trimmed
  • 1½ tablespoons minced fresh parsley

More Like This