Sweet Potato–Turmeric Miso Soup
Be careful not to let this soup boil when reheating—you want to retain the delicate properties of the miso, which can be destroyed by high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 small sweet potato
- 1 5.5-ounce can unsweetened coconut milk
- ¾ ounce bonito flakes
- Toasted coconut flakes, crushed salted, roasted peanuts, and chili oil
- 1 tablespoon fresh lime juice
- ¼ cup white miso
- 1 tablespoon finely grated fresh turmeric or 1 teaspoon ground turmeric
- 1 3x5-inch piece kombu
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