Fried Avocado Slices (Crispy Coated Recipe) – Creamy, Crunchy, and Flavor-Packed Appetizer Treat - h
Fried avocado slices may be a more recent culinary creation, but they’ve quickly found their place among the most inventive appetizers in modern dining.
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 ripe large Avocados but firm
- ½ cup All-purpose flour
- 2 beaten large Eggs
- 1 cup breadcrumbs Panko or regular breadcrumbs
- ½ tsp Garlic powder
- ½ tsp Smoked paprika
- ¼ tsp Salt
- ¼ tsp Black pepper
- 1 oil for cup Vegetable frying
- Optional Lime wedges for serving
- Optional Dipping sauce ranch, chipotle mayo, salsa verde
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