Crispy Avocado Fries with Chipotle Lime Dip My GoTo Recipe

Name: Crispy Avocado Fries with Chipotle Lime Dip My GoTo Recipe
Total time: 55 min
Ingredients: 2 large, ripe but firm avocados (approx. 400g), peeled, pitted, and cut into 1/2-inch thick fries; 1/2 cup (65g) all-purpose flour, plain flour; 1 teaspoon (5g) garlic powder; 1/2 teaspoon (2.5g) smoked paprika; 1/4 teaspoon (1.25g) cayenne pepper (optional, for a kick); Salt; freshly ground black pepper; 2 large eggs, beaten; 1 cup (100g) panko breadcrumbs; 1/4 cup (25g) grated Parmesan cheese (optional); Cooking spray (olive oil or avocado oil); 1/2 cup (120g) sour cream; 1/4 cup (60g) mayonnaise; 1 tablespoon (15ml) lime juice, freshly squeezed; 1 teaspoon (5ml) chipotle pepper in adobo sauce, finely minced (adjust to taste for spiciness); 1/4 teaspoon (1.25g) garlic powder

howto.cooking

These Crispy Avocado Fries are a revelation Crunchy creamy and perfect with chipotle lime dip A healthier snack thats seriously addictive Give them a go

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Ingredients

2 large, ripe but firm avocados (approx. 400g), peeled, pitted, and cut into 1/2-inch thick fries
1/2 cup (65g) all-purpose flour, plain flour
1 teaspoon (5g) garlic powder
1/2 teaspoon (2.5g) smoked paprika
1/4 teaspoon (1.25g) cayenne pepper (optional, for a kick)
Salt
freshly ground black pepper
2 large eggs, beaten
1 cup (100g) panko breadcrumbs
1/4 cup (25g) grated Parmesan cheese (optional)
Cooking spray (olive oil or avocado oil)
1/2 cup (120g) sour cream
1/4 cup (60g) mayonnaise
1 tablespoon (15ml) lime juice, freshly squeezed
1 teaspoon (5ml) chipotle pepper in adobo sauce, finely minced (adjust to taste for spiciness)
1/4 teaspoon (1.25g) garlic powder