Brown Rice Chutney Salad - Roots Food Group Recipes for health

Ingredients

• 8 cups cooked brown rice, cooled
• 1/2 cup mango chutney
• 3 Tbsp. olive oil
• 2 Tbsp. Red wine vinegar
• 2 tsp. curry powder
• 1/2 tsp. salt
• 1/2 tsp. garam masala
• 3 medium carrots, shredded
• 3/4 cup dried cranberries
• 1 small sweet red pepper, chopped
• 3 green onions, sliced
• 3 cups fresh baby spinach, chopped if desired
• 1 medium apple, chopped
• 1 cup salted cashews