Salted Chocolate Pecan Pie Brownies | Minerva Dairy
This recipe for The Best Salted Pecan Pie Brownies is an amazing and delicious treat for any time of the year.
Ingredients
- 1 cup (139 grams) All-Purpose Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 1/2 cup (47 grams) Unsweetened Cocoa Powder
- 1 teaspoon Espresso Powder
- 1/4 cup (55 grams) Minerva Dairy Unsalted Butter, softened
- 1/4 cup (54 grams) Vegetable Oil
- 1 1/2 cup (319 grams) Granulated Sugar
- 2 Large Eggs, room temperature
- 2 teaspoons Vanilla Extract
- 1/4 cup (57 grams) Granulated Sugar
- 1/4 cup (53 grams) Dark Brown Sugar
- 1 tablespoon (11 grams) All-Purpose Flour
- 1/4 cup (91 grams) Light Corn Syrup
- 1 Large Egg, slightly whisked
- 1/4 cup (55 grams) Minerva Dairy Sea Salt Butter
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans, coarsely chopped
- 1 tablespoon Sea Salt Flakes (for topping, optional)
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