Pecan Pie Brownies | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup/115 grams unsalted butter (1 stick), plus more for greasing the pan
• 4 ounces/115 grams unsweetened chocolate, coarsely chopped or broken up
• 1 1/4 cups/250 grams granulated sugar
• 2 large eggs, at room temperature
• 1 cup/130 grams all-purpose flour
• 2 tablespoons Dutch-processed cocoa powder
• 2 teaspoons vanilla extract
• 3/4 teaspoon fine sea salt
• 1/4 cup/45 grams mini or regular chocolate chips (optional)
• 6 tablespoons/85 grams unsalted butter (3/4 stick), melted
• 1/4 cup/60 milliliters honey
• 1/4 cup/55 grams light or dark brown sugar
• 2 tablespoons heavy cream
• 1/4 teaspoon fine sea salt
• 2 cups/200 grams toasted pecan halves, coarsely chopped
• Flaky sea salt, such as Maldon