Easy Vegan Elote Salad – Mexican Recipes
This rustic street corn salad known as "Elote" combines the creaminess of mayo and queso fresco with tangy lime and spicy salsa chipotle.
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Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Pot
- Spoon
- Serving bowl
Ingredients
- SHOP INGREDIENTS
- 2 -15oz cans La Preferida Whole Kernel Corn
- 3 tbsp cilantro, chopped
- 4 tbsp mayonnaise or vegenaise
- 4 tbsp cotija cheese, queso fresco, or vegan alternative
- 4 tbsp La Preferida Salsa Chipotle
- 3 tbsp La Preferida Organic Taco Seasoning
- 2 tbsp La Preferida Organic Diced Green Chiles
- 1 lime, juiced
- salt; to taste
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