Yonke Family Recipes - Elote Salad (Mexican Street Corn)
While this is often slathered on an ear of corn, this recipe turns the classic Mexican street food, into a side salad. This is a creamy side dish with a bit of
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Cooking tools:
- Grill
- Tongs
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 4 ears corn, shucked (but leave the husks attached for easy turning)
- You can also use about 4 cups of frozen corn
- 1/3 cup mayonnaise
- 1/3 cup Mexican crema (or sour cream)
- 2 garlic cloves, minced
- 1/2 cup queso fresco crumbles (or cotija cheese)
- 1/4 teaspoon cayenne pepper
- 1/4 tsp Elote Seasoning
- 1/2 cup finely chopped cilantro
- 1 avocado, diced
- kosher salt
- 1 lime (1/2 for the elote, 2 wedges for serving)
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