Best Ever Meatballs | Just A Pinch Recipes

Ingredients

• 2 pound(s) 80/20 ground beef
• 1/2 cup(s) chopped/diced pepperoni
• 2 large eggs
• 2 teaspoon(s) olive oil, extra-virgin
• 1 tablespoon(s) cracked black pepper
• 1 1/2 tablespoon(s) garlic powder
• 3/4 tablespoon(s) sea salt
• 4 dash(es) liquid smoke, natural hickory
• 3/4 tablespoon(s) rustic tuscan style seasoning
• 1 tablespoon(s) hot honey
• 1/2 cup(s) parmesan cheese, grated
• 3/4 cup(s) italian breadcrumbs
• 1 tablespoon(s) dried basil
• ## FOR COOKING:
• 2 tablespoon(s) olive oil, extra-virgin
• 24 ounce(s) pasta sauce
• parmesan cheese, grated