Best Recipe For Spaghetti and Meatballs (VIDEO) | Kroll's Korner

Ingredients

• 1 lb. ground beef
• 1/2 cup Italian breadcrumbs
• 1/4 cup white onion, finely chopped or grated
• 1 large egg
• 2 Tbsp. ketchup
• 1 Tbsp. Dijon mustard
• 2-3 cloves garlic, minced (or 1 tsp. garlic powder)
• 2 tsp. Worcestershire
• 1 tsp. dried parsley
• 1 tsp. salt
• 1/2 tsp. dried oregano
• 2 tbsp olive oil
• 48 oz. red sauce
• Parmesan/Parsley/Basil for garnish
• 1 lb. spaghetti pasta, cooked
• 1/2 cup reserved pasta water