Slow Cooked Boston Butt Puff Pastry
Good things come to those that wait. This Slow Cooked Boston Butt Puff Pastry is definitely one you won't mind waiting for.
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Ingredients
- 2kg Boston Butt
- 100ml apple juice
- 400g canned tomatoes
- 1 tsp. cayenne pepper
- 1 tsp. ground black pepper
- 1 tsp. salt
- 2 Tbsp. Worcestershire sauce
- 2 onions, diced
- 1 tsp. cornstarch
- 1 tsp. water
- 1 ½ cup barbecue sauce
- 6 puff pastry sheets
- 1 egg, beaten
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