Daikon and Mochi Canapés | Kikkoman Corporation

Ingredients

• 1 mochi glutinous rice cake, approx. 50 g /1.8 oz.
• 2 t vegetable oil or more
• 8 cm- / 3 in.- long piece of daikon, peeled and cut into 8 rounds
• 2 t Kikkoman Soy Sauce or more to taste
• Shichimi-togarashi seven-spice chili pepper or cayenne pepper
• Fresh thyme, or other preferred fresh herb
• 2-3 green onion stalks, finely chopped
• Total 50 g / 1.8 oz. shredded semi-hard cheese, e.g. gouda or cheddar
• 3 pimiento-stuffed olives, each sliced into thirds