Dainty Rice | Simple Mochi cake
Bake to perfection with a golden brown top and crispy edges. Enjoy a delectable treat after a 60-minute bake.
Ingredients
- 3 cups/460g Dainty All-Purpose Rice Flour
- 2 cups/500mL Sugar
- 2 tsp Baking Powder
- 1 tsp Salt
- 1 can Coconut Milk
- 1 can Evaporated Milk
- 1 stick Butter, melted, plus extra for greasing pan
- 4 Eggs
- 2 tsps Vanilla or Almond Essence
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