Gluten Free Matcha Black Sesame Mads | Nekohama
Gluten Free Matcha Black Sesame Mads Easy little spongy cakes that are gluten-free, refined sugar free and can easily be made dairy-free. If you don't have Madeleine pan, double the recipe and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nekohama.co.
Ingredients
- 35g almond flour
- 50g buckwheat flour (or replace with all-purpose GF flour)
- 1/4 tsp baking powder
- 1 tsp black sesame seeds + more for garnish
- 3-4g Nekohama Matcha
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 45g coconut sugar, powdered
- 95g plain (vegan) greek yogurt
- 30g unsalted (plant based) butter
- melted Nekohama matcha chocolate for coating.
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