Crab Linguini al Limone - San Remo

Crab Linguini al Limone - San Remo

sanremo.co.nz

- In a pot of boiling, salted water cook pasta as per packet directions. - In a frypan over a medium heat melt the butter, add onion with a pinch of salt and

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Ingredients

  • San Remo No. 1 Linguine 500g
  • 2 tbs butter
  • 1 onion, diced finely
  • 2 garlic cloves, chopped
  • ½ cup cream
  • 1 large blue swimmer crab, cooked and meat picked
  • 1 lemon, zested and juiced
  • dill frons, to garnish
  • Salt and pepper

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