Crab Linguini al Limone - San Remo

Crab Linguini al Limone - San Remo

sanremo.com.au

- In a pot of boiling, salted water cook pasta as per packet directions. - In a frypan over a medium heat melt the butter, add onion with a pinch of salt and

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

Share this recipe:

Ingredients

  • San Remo No. 1 Linguine 500g
  • 2 tbs butter
  • 1 onion, diced finely
  • 2 garlic cloves, chopped
  • ½ cup cream
  • 1 large blue swimmer crab, cooked and meat picked
  • 1 lemon, zested and juiced
  • dill frons, to garnish
  • Salt and pepper

More Like This