Crab Linguini al Limone - San Remo
- In a pot of boiling, salted water cook pasta as per packet directions. - In a frypan over a medium heat melt the butter, add onion with a pinch of salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo No. 1 Linguine 500g
- 2 tbs butter
- 1 onion, diced finely
- 2 garlic cloves, chopped
- ½ cup cream
- 1 large blue swimmer crab, cooked and meat picked
- 1 lemon, zested and juiced
- dill frons, to garnish
- Salt and pepper
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