Tuna and cheddar melts recipe | Gourmet Traveller recipe
Australian Gourmet Traveller fast food lunch recipe for tuna and cheddar melts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 180 gm tuna, drained
- 1 tbsp flat-leaf parsley, coarsely chopped
- 1 stalk celery, thinly sliced
- 2 green onions, finely chopped
- 1 tbsp capers, drained
- 1 tbsp lemon juice
- 4 slices rye bread, lightly toasted on one side
- 180 gm cheddar, thinly sliced
- 4 anchovy fillets, optional
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