Horchata recipe | PCC Community Markets
Blended rice and cinnamon with almonds, strained for a smooth puree—refrigerated and served over ice for a refreshing treat.
Ingredients
- 1 cup long-grain white rice
- 1 cinnamon stick
- 1/2 cup sliced almonds
- 4 cups water
- 1/3 cup sugar, or to taste
- Ice, for serving
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