Horchata 3 Ways

Ingredients

• Classic Horchata
• ½ cup (55g) sliced almonds
• 1½ sticks (about 4 inches each) Mexican cinnamon, broken in half
• 1 cup (175g) long-grain white rice
• 4 cups (950mL) hot (not boiling) water
• 4½ cups (1064mL) cold water
• One 14-ounce (39 g) can sweetened condensed milk
• ½ teaspoon pure vanilla extract
• Matcha Horchata
• 4½ teaspoons matcha powder (culinary grade)
• 1 recipe classic horchata
• Coconut Horchata
• ½ cup (40g) unsweetened coconut flakes
• One 13.5-ounce (400mL) can coconut milk
• One 11.25-ounce (320g) can sweetened condensed coconut milk
• Toasted coconut, to garnish