Lettie's Lightning Cake with Strawberry Jam
Lettie's Lightning Cake with Strawberry Jam I wish I’d met Great-grandma Lettie—despite the fact that she seemed a little scary—and had a chance to bake with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Cake pan
- Hand mixer
- Sifter
- Cooling rack
- Bread knife
- Instant-read thermometer
- Canning pot
- Mason jar
- Ladle
- String
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- Soft butter for greasing the pan
- 1/3 cup milk
- 6 tablespoons unsalted butter
- 3 eggs, room temperature
- 1 1/3 cups sugar
- 1 2/3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Confectioners’ sugar
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