Hearty Butternut Squash Sausage Soup Recipe | Thrive Dairy Free
This hearty butternut squash sausage soup is made of butternut squash, sausage, carrots, onion, celery, corn, great northern beans, and fire-roasted tomatoes. A perfect soup recipe for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thrivedairyfree.com.
Ingredients
- 6 cups chicken broth
- 2 lb. butternut squash
- 4 garlic cloves, minced
- 1 onion, diced
- 3 celery stalks, diced
- 3 medium carrots, diced
- 1 red pepper, diced
- 1 can corn
- 2 cans great northern beans
- 1 lb. sausage
- 1 lb. bacon, cooked and crumbled (optional)
- Salt and pepper
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