Hearty Butternut Squash Soup - Whole Grain 100
This is a great recipe, creamy and loaded with lots of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Ingredients
- 1 pound bulk Italian sausage
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 4 garlic cloves, minced
- 1 large butternut squash (about 5 pounds), peeled, seeded and cut into 1-inch piece
- 4 cups water + 1T. chicken base or Home made chicken stock
- 8 oz frozen or canned corn
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
- 1 teaspoon salt or omit and add 1tsp. pizza spice mix
- 1/4 teaspoon pepper
- Heavy whipping cream and minced fresh parsley, optional
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