Gouda Turkey Meatballs with Cheesy Polenta - Roth Cheese

Ingredients

• For the Meatballs:
• 1 1/2 pounds ground turkey
• 1 cup fine dry breadcrumbs*
• 1 egg
• 2/3 cup (3 ounces) Roth Gouda cheese, shredded
• 3 tablespoons minced shallots
• 2 tablespoons finely chopped fresh basil
• 2 tablespoons chopped sundried tomatoes
• 1 zucchini, shredded
• 2 small garlic cloves, minced
• 1/2 teaspoon each salt and pepper
• 6 to 8 cups (2, 28-oz jars) of your favorite marinara sauce (or use the recipe below)
• For the Cheesy Baked Polenta:
• 3 3/4 cups (30 ounces) whole milk
• 3 3/4 cups (30 ounces) water
• 1 1/2 teaspoons kosher salt
• 1 1/2 cup polenta or grits
• 3/4 cup (3 ounces) grated Roth Grand Cru® cheese
• 3 tablespoons unsalted butter, plus additional for buttering the pan
• For the Easy Marinara:
• 2 tablespoons extra virgin olive oil
• 1/4 cup minced yellow onion
• 2 garlic cloves, minced
• 2 (28-oz) cans Italian crushed tomatoes
• 1 tablespoon minced fresh basil
• 1/4 teaspoon each salt and pepper