Gouda Turkey Meatballs with Cheesy Polenta

Name: Gouda Turkey Meatballs with Cheesy Polenta
Ingredients: 1 1/2 pounds ground turkey; 1 cup fine dry breadcrumbs*; 1 egg; 2/3 cup (3 ounces) Roth Gouda cheese, shredded; 3 tablespoons minced shallots; 2 tablespoons finely chopped fresh basil; 2 tablespoons chopped sundried tomatoes; 1 zucchini, shredded; 2 small garlic cloves, minced; 1/2 teaspoon each salt and pepper; 6 to 8 cups (2, 28-oz jars) of your favorite marinara sauce (or use the recipe below); 3 3/4 cups (30 ounces) whole milk; 3 3/4 cups (30 ounces) water; 1 1/2 teaspoons kosher salt; 1 1/2 cup polenta or grits; 3/4 cup (3 ounces) grated Roth Grand Cru® cheese; 3 tablespoons unsalted butter, plus additional for buttering the pan; 2 tablespoons extra virgin olive oil; 1/4 cup minced yellow onion; 2 garlic cloves, minced; 2 (28-oz) cans Italian crushed tomatoes; 1 tablespoon minced fresh basil; 1/4 teaspoon each salt and pepper

www.rothcheese.com

These Gouda Turkey Meatballs served over cheesy polenta is the most comforting weeknight dinner. Buttery, rich Gouda intensifies the flavor.

View full recipe on www.rothcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.

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Ingredients

1 1/2 pounds ground turkey
1 cup fine dry breadcrumbs*
1 egg
2/3 cup (3 ounces) Roth Gouda cheese, shredded
3 tablespoons minced shallots
2 tablespoons finely chopped fresh basil
2 tablespoons chopped sundried tomatoes
1 zucchini, shredded
2 small garlic cloves, minced
1/2 teaspoon each salt and pepper
6 to 8 cups (2, 28-oz jars) of your favorite marinara sauce (or use the recipe below)
3 3/4 cups (30 ounces) whole milk
3 3/4 cups (30 ounces) water
1 1/2 teaspoons kosher salt
1 1/2 cup polenta or grits
3/4 cup (3 ounces) grated Roth Grand Cru® cheese
3 tablespoons unsalted butter, plus additional for buttering the pan
2 tablespoons extra virgin olive oil
1/4 cup minced yellow onion
2 garlic cloves, minced
2 (28-oz) cans Italian crushed tomatoes
1 tablespoon minced fresh basil
1/4 teaspoon each salt and pepper