Cherry tomato quiche | Egg Recipes – British Lion Eggs
Cherry tomato quiche - Serves: 8 - Prep: 10 mins - Cook: 50 mins This quiche makes a great party dish or a tapper ware lunch.
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Cooking tools:
- Diaphragm tin
- Baking beans
- Oven
- Parchment paper
- Fork
- Mixing bowl
- Whisk
- Bread knife
- Cutting board
- Chef's knife
- Measuring cup
- Kitchen scale
- Grater
- Tongs
Ingredients
- 6 medium British Lion eggs
- 1 ready rolled short crust pastry
- 160ml milk
- 50 double cream
- 40g parmesan, grated
- 40g cheddar, grated
- 80g baby spinach, roughly chopped
- 10g fresh oregano, leaves picked and chopped
- 300g cherry tomatoes, halved
- Salt
- pepper
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