Forget the pastry quiche | Egg Recipes – British Lion Eggs
Watch Liz McClarnon take you through how to cook a delicious quiche using parma ham, feta cheese and cherry tomatoes – but without having to make pastry.
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Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven mitt
Ingredients
- 5 British Lion eggs
- 4 tbsp milk
- 2 tbsp vegetable oil
- 4 spring or red onions, trimmed and chopped
- 100g cherry tomatoes, halved
- 85g pack Parma ham, torn into pieces
- 100g feta cheese, crumbled
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