Spicy Braised Beef Chili-4.5 stars (1339 reviews)

Ingredients

• 3 tablespoons canola oil, divided
• 1 pound flat iron steak, diced into 1-inch cubes
• 2 cups beef stock, as needed
• 1 yellow onion, diced
• 3 celery stalks, diced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon Mexican oregano
• 1 tablespoon tomato paste
• 2 15-ounce cans diced tomatoes
• 1 15-ounce can crushed tomatoes
• 1 15-ounce can black beans, drained and rinsed
• ½ cup crumbled queso fresco
• Tortilla strips, for garnish
• Cornbread, for serving