Coconut Curry Salmon Recipe
Why haven’t I combined these ingredients before?! The coconut flakes and fresh chives added texture and flavor taking my fresh Alaskan Salmon up a notch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haleyhugheswellness.com.
Cooking tools:
- Microplane
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 Filet Fresh or Frozen Salmon
- 2/3 Cup Unsweetened Coconut Milk
- 2 Tbsp Red Curry Paste
- 1 Tbsp Lemon Juice
- 2/3 Cup Unsweetened Coconut Flakes
- 1/3 Cup Freshly Chopped Chives
- 2 Tbsp Finely Shredded Lemon Peel
- 1 Tbsp Sesame Seeds
- 3 Cups Brussel Sprouts
- 3 Cups Broccoli
- 1 Tsp Salt
- 1 Tsp Pepper
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