Coconut Curry Salmon by Laura Lea
A fun take on salmon that's inspired by one of my favorite restaurants in Asheville. Packed with flavor and a great way to get more healthy fats into your diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- X2 baking dish
- Saucepan
- Skillet
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Fork
- Wooden spoon
- Peeler
- Citrus press
- Can opener
- Tongs
- Kitchen towel
- Paper towel
- Serving platter
Ingredients
- 16 oz Salmon Filet, Wild Caught
- .5 tsp Salt
- .5 tsp Black Pepper
- 1 Potatoes, Russet
- 2 Tbsp Avocado Oil
- 1 Yellow Onion
- 1 Zucchini
- 1 Bell Pepper
- 2 cloves Garlic
- 2 tsp Curry Powder
- .25 tsp Ginger, Ground
- 2 Lime
- 13 1/2 oz Coconut Milk
- 2 Tbsp Coconut Sugar
- Cilantro
- Cashews, Roasted and Salted
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