Brown Butter and Citrus Cake Recipe - YesYouCan Gluten Free
For the cake: 240g YesYouCan Vanilla Cupcake Mix 160g unsalted butter 2 eggs Zest of one large lemon Zest of one large orange 5 tbsp honey 2 tsp milk For the frosting 30g butter 60g cream cheese 60g...
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Ingredients
- 240g YesYouCan Vanilla Cupcake Mix
- 160g unsalted butter
- 2 eggs
- Zest of one large lemon
- Zest of one large orange
- 5 tbsp honey
- 2 tsp milk
- 30g butter
- 60g cream cheese
- 60g YesYouCan Vanilla Icing
- Juice of half a lemon
- 100 ml thickened cream
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