Rich Brown Butter Cake with Citrus - Elegant Treat
A mouthwatering citrus-infused cake made with olive oil and crowned with nutty brown butter frosting. A perfect mix of homey and refined flavors.
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Cooking tools:
- Microplane
- Hand mixer
- Fine-mesh sieve
- Cake pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Toothpick
Ingredients
- 145 grams sour cream
- 1 1/2 lemons, zested
- 5 grams fine sea salt
- 5 large eggs
- 300 grams granulated sugar
- 1 orange, zested
- 250 grams all purpose flour
- 200 grams olive oil
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 450 grams powdered sugar
- 2-4 tablespoons heavy cream
- 228 grams salted butter
- 2 teaspoons vanilla extract
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