Slow Cooker (or not) Beef Bourguignon | Cook Smarts

Name: Slow Cooker (or not) Beef Bourguignon | Cook Smarts
Total time: 530 min
Ingredients: 8 oz Carrots, cut into 1" rounds; 1 Onions, medium, diced; 4 cloves Garlic, chopped; 4 slices Bacon, diced; 8 oz Mushrooms, any button, quartered; 1 lb Beef, sirloin or boneless chuck, 2" cubes; 1 Tbsp Tomato paste; 1/4 cup Flour, all-purpose; 2 tsp Thyme, dried; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 1/2 cups Wine, red (Pinot Noir, Cabernet, Merlot, or red blends are great options; sub beef stock); 2 cups Stock, beef; 2 Bay leaves; 1 Tbsp Parsley (opt), chopped; 1 Tbsp Vinegar, balsamic; 1 tsp Lemon juice; 1 tsp Mustard, Dijon; 1 tsp Honey; 3 Tbsp Oil, olive; 6 oz Mixed greens (sub any salad greens); 1 lb Potatoes, russet, peeled and cubed; 2 Tbsp Sour cream (sub plain or Greek yogurt); 2 Tbsp Butter

mealplans.cooksmarts.com

We looked to Julia Child for tips on this iconic French dish, but we’ve given it the Cook Smarts treatment to cut down on dishes and streamline the cooking proc

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

8 oz Carrots, cut into 1" rounds
1 Onions, medium, diced
4 cloves Garlic, chopped
4 slices Bacon, diced
8 oz Mushrooms, any button, quartered
1 lb Beef, sirloin or boneless chuck, 2" cubes
1 Tbsp Tomato paste
1/4 cup Flour, all-purpose
2 tsp Thyme, dried
1/2 tsp Salt
1/4 tsp Black pepper
1 1/2 cups Wine, red (Pinot Noir, Cabernet, Merlot, or red blends are great options; sub beef stock)
2 cups Stock, beef
2 Bay leaves
1 Tbsp Parsley (opt), chopped
1 Tbsp Vinegar, balsamic
1 tsp Lemon juice
1 tsp Mustard, Dijon
1 tsp Honey
3 Tbsp Oil, olive
6 oz Mixed greens (sub any salad greens)
1 lb Potatoes, russet, peeled and cubed
2 Tbsp Sour cream (sub plain or Greek yogurt)
2 Tbsp Butter