Slow Cooker Beef Bourguignon | Just A Pinch Recipes
This slow cooker beef bourguignon is a great dish to put together when you don't want to be in the kitchen for hours. The slow cooker does all the work!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) olive oil
- 3 pound(s) stew beef cubes
- - salt & pepper to taste
- 1 cup(s) burgundy wine or preferred red wine
- 1/2 cup(s) beef broth
- 1 cup(s) tomato sauce
- 1/4 cup(s) all-purpose flour
- 3 clove(s) garlic, minced
- 1 teaspoon(s) ground thyme
- 5 carrots, cut into 2 inch pieces, diagonally or whole baby carrots
- 1 pound(s) baby new or fingerling potatoes, scrubbed, not peeled
- 1 package(s) (8 oz.) fresh mushrooms, cleaned and sliced
- 2-3 tablespoon(s) fresh chopped parsley
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