Wholewheat Fusilli salad with tomato and olive sauce | Italian Pasta De Cecco Recipes

Name: Wholewheat Fusilli salad with tomato and olive sauce | Italian Pasta De Cecco Recipes
Ingredients: 350 g Fusilli n° 34 Integrali; 4 tomatoes, ripe and firm; 50 g sweet black olives; 1 tbsp white wine vinegar; 1 small bunch chive; salt; pepper

www.dececco.com

Italian recipes: recipes for sauces and pasta | Wholewheat Fusilli salad with tomato and olive sauce | De Cecco Slovakia.

View full recipe on www.dececco.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.

Share this recipe:

Cooking tools:

Chef's knife
Paring knife
Cutting board
Pot
Stove
Fine-mesh sieve
Colander
Slotted spoon
Mixing bowl
Wooden spoon
Measuring spoon
Serving bowl

Ingredients

350 g Fusilli n° 34 Integrali
4 tomatoes, ripe and firm
50 g sweet black olives
1 tbsp white wine vinegar
1 small bunch chive
salt
pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Wholewheat Fusilli salad with tomato and olive sauce | Italian Pasta De Cecco Recipes

Ingredients

Ready to cook this?

More Like This