Wholewheat Fusilli salad with tomato and olive sauce | Italian Pasta De Cecco Recipes

Wholewheat Fusilli salad with tomato and olive sauce | Italian Pasta De Cecco Recipes

www.dececco.com

Italian recipes: recipes for sauces and pasta | Wholewheat Fusilli salad with tomato and olive sauce | De Cecco Slovenia.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Saucepan
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • 350 g Fusilli n° 34 Integrali
  • 4 tomatoes, ripe and firm
  • 50 g sweet black olives
  • 1 tbsp white wine vinegar
  • 1 small bunch chive
  • salt
  • pepper

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