Baked Beets Donuts with Strawberry Glaze - Nkechi Ajaeroh

Ingredients

• 1 medium-size beet/beetroot (peel the skin, cut and boil); or 1 cup boiled beets.
• 1 cup whole wheat flour
• ½ cup almond flour
• 1/3 cup of coconut sugar
• ¼ cup of butter or olive oil
• 1 – 2 tablespoons original maple syrup (I used 2)
• 1 egg (optional; you can make this without egg, I have made it without egg, and it was ok.)
• 2½ teaspoons of baking powder
• ¼ teaspoon salt
• ¾ cup soymilk or any other milk of choice (both dairy-free and dairy milk can work)
• ½ teaspoon vanilla extract
• 1 cup chopped strawberries (This would make about ½ cup puree)
• ½ cup powdered sugar (you can make yours or use this low carb substitute.)