Baked Strawberry Donuts | Vegan & Gluten-Free | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups (147 g) quick-cooking or rolled oats, blended to make oat flour*
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup (110 g) cane sugar
• 1/2 cup (120 g) almond butter
• 1/3 cup (83 g) unsweetened applesauce
• 1 teaspoon vanilla extract
• 3/4 cup (180 ml) + 2 tablespoons dairy-free milk (I used soy)
• 1/2 cup (70 g) finely chopped fresh strawberries
• 1 teaspoon lemon juice
• 1 cup (120 g) powdered sugar
• 2 tablespoons fresh lemon juice
• 1/2 cup (11 g) freeze-dried strawberries (optional; see notes)
• 1–3 teaspoons water, as needed
• Pinch of salt