Miso Hot Dogs
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Cooking tools:
- Instant-read thermometer
- Grill
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Spoon
- Whisk
- Plate
Ingredients
- 1 package Crave House™ Italian-style Plant-based Sausages
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon white miso paste
- 1 cup light mayonnaise
- ½ teaspoon wasabi, optional
- 2 cups iceberg lettuce, thinly sliced
- 5 hot dog buns
- 2 tablespoons red pickled ginger
- ¼ cup furikake
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